Air fryers cook dinner meals by sending out bursts of scorching convection warmth. It is a cooking type that makes for juicy, crispy meals. You possibly can whip up tasty meals from meats like rooster thighs and even a filet of salmon. However if you happen to try and cook dinner lean meats or fragile veggies in your air fryer, you will be left with pulverized, flavorless slop because of the fixed assault by excessive temperatures on meals that may’t face up to them.
There are a great deal of meals that the air fryer nails each time together with wings, frozen snacks and even the occasional canine or burger, however that does not imply it would not have weak spots. So which meals do you have to by no means cook dinner within the air fryer? This is an inventory of seven issues I will by no means make within the air fryer once more.
1. Boneless pork chops
A superbly cooked pork chop is a factor of magnificence however these lean cuts of meat can dry out in a rush. Bacon, bone-in pork chops and fattier cuts of swine can deal with the air fryer however lean, boneless pork chops are inclined to dry out when subjected to the blast of excessive warmth. If you are going to use the air fryer to cook dinner pork chops, accomplish that at a decrease temperature and use some fats to maintain issues moist.
2. Spinach and leafy greens
Leafy greens are an enormous no with regards to air-fryer cooking. The new convection air will crisp most leafy greens akin to spinach, kale and chard far past something you’d need to eat.
3. Steak
Steak reheats effectively within the air fryer, but it surely’s not a superb place for it the primary time. Air fryer baskets get scorching however not scorching sufficient to present the skin of your steak a correct sear. I’ve tried cooking steaks within the air fryer earlier than. Even fatty, forgiving steaks do not come out as effectively in comparison with after they’re cooking on a scorching plancha, cast-iron skillet or grill.
4. Unbreaded rooster breasts
Hen wings, thighs and any bone-in items are good candidates for the air fryer. Boneless rooster breasts haven’t got a lot fats and can dry out simply. Shield them with somewhat egg batter and breadcrumbs and you will be okay, however naked rooster breasts cooked within the air fryer usually emerge dry or rubbery.
5. Massive cuts of meat
Massive cuts of beef, pork and lamb usually do greatest when cooked with a low and gradual methodology akin to braising or smoking. Keep away from the air fryer with its scorching blast of convection air when cooking massive cuts of meat and go for the Dutch oven, gradual cooker or pellet smoker.
6. Uncovered broccoli
When you wrap your broccoli in foil, you should utilize the air fryer to roast it (rapidly). When you go away it uncovered and uncovered to the recent convection air and you may find yourself with sizzled broccoli ends which are something however scrumptious.
7. Shellfish
Shellfish akin to clams and mussels want liquid to cook dinner with out drying out. They’re additionally simply overcooked, which might result in a chewy rubbery morsel that you do not need wherever close to your plate. Keep away from the air fryer when cooking most shellfish.
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